Nando's Glasgow - Waterloo Street menu

HalloOoOoOomi Sticks

Feeling brave? Five sticks of fiery halloumi, grilled in VUSA XX Hot and topped with Pineapple & Red Pepper Salsa. (Serves 2)

• Vegetarian

Chicken Chorizo

Chicken chorizo slices spiced with smoked paprika and garlic, then drizzled with PERi-Honey. No pork. Not a sausage. (Serves 2)

Dare to share

Choose any three starters.

Halloumi Sticks & Chilli Jam

Five chunky sticks of grilled halloumi with our chilli jam for dipping. (Serves 2)

• Vegetarian

Halloumi Sticks & PERi-Honey

Five chunky sticks of grilled halloumi with PERi-Honey for dipping. (Serves 2)

• Vegetarian

Houmous with PERi-PERi Drizzle

Served with warm pitta triangles. (Serves 2-3)

• Vegan

Sweet Potato Wedges

Served with our Garlic PERinaise. 10p from every plate goes towards fighting malaria in our homeland Southern Africa. (Serves 2)

• Vegan

Cheesy Garlic Pitta

A toasted sourdough pitta oozing with melty cheddar cheese, garlic, spring onions and a hint of PERi-PERi. Served with our red pepper chutney on the side. (Serves 2)

• Vegetarian

Spicy Mixed Olives

Juicy olives with garlic, peppers and mushrooms. (Serves 2)

• Vegan

PERi-PERi Nuts

Crunchy almonds, cashews and macadamia nuts in a fiery PERi-PERi seasoning. (Serves 2-3)

• Vegan

4 Boneless Chicken Thighs

Flame-grilled with crispy skin and served in your favourite spice.

Chicken Butterfly

Two chicken breasts joined by crispy flame-grilled skin.

1/2 Chicken

A chicken breast and a leg, served on the bone with crispy skin. Flame-grilled in your favourite spice.

1/4 Chicken

A chicken breast or leg, served on the bone with crispy skin and flame-grilled in your favourite spice.

Whole Chicken

Two breasts and two legs, served on the bone and flame-grilled in your favourite spice. (Serves 2-3)

5 Phantom Wings

Flame-grilled in fiery VUSA XX Hot and cloaked in our black garlic sauce and Dark PERi-Chicken Salt.

10 Phantom Wings

Flame-grilled in fiery VUSA XX Hot and cloaked in our black garlic sauce and Dark PERi-Chicken Salt. (Serves 2-3)

3 Phantom Wings

Flame-grilled in fiery VUSA XX Hot and cloaked in our black garlic sauce and Dark PERi-Chicken Salt.

5 Chicken Wings

Juicy wings, flame-grilled in your favourite spice.

10 Chicken Wings

Flame-grilled in your favourite spice and perfect for sharing. (Serves 2-3)

3 Chicken Wings

Juicy wings, flame-grilled in your favourite spice.

Wing Roulette

10 Wings, different spices. Who knows what you’ll get. (Serves 2-3)

5 Extra Saucy Wings

5 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing. Napkins needed.

10 Extra Saucy Wings

10 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing. Napkins needed. (Serves 2-3)

3 Extra Saucy Wings

3 Chicken Wings flame-grilled in your favourite spice and PERi-Tamer then drizzled with our creamy yoghurt dressing. Napkins needed.

Chicken Livers & Rustic Portuguese Roll

Served in a rich, garlicky sauce made with PERi-PERi, tomatoes, onion and warming chilli. Great with Spicy Rice.

Butterfly Burger

Two chicken breasts joined by crispy skin, served in our rustic Portuguese roll with PERi-Tomato relish, lettuce, tomato and our new PERi-house sauce for that extra tang you’ve been craving.

Sunset Burger

Two flame-grilled chicken thighs or a grilled chicken breast with melting cheddar cheese, smoky red pepper chutney, lettuce and Lemon & Herb mayo in our rustic Portuguese roll. It’s messy.

Garlic Churrasco Burger

Two flame-grilled chicken thighs or a grilled chicken breast with pink pickled onions, mixed salad leaves and Churrasco PERinaise. Served in the ultimate burger bun... our Garlic Bread.

Grilled Chicken Burger

Chicken breast grilled in your favourite spice. Served in our rustic Portuguese roll with PERi‑tomato relish, our new PERi‑house sauce, lettuce and tomato. Heads up, our allergens have changed.

Double Chicken Burger

Two chicken breasts grilled in your favourite spice. Served in our rustic Portuguese roll with PERi‑tomato relish, our new PERi‑house sauce, lettuce and tomato. Heads up, our allergens have changed.

Grilled Chicken Wrap

Chicken breast grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Double Chicken Wrap

Two chicken breasts grilled in your favourite spice. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

Fino Pitta

A toasted pitta filled with two flame-grilled chicken thighs or a chicken breast with grilled halloumi cheese, caramelised red onion relish, garlic aioli and lettuce.

Grilled Chicken Pitta

A chicken breast, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Double Chicken Pitta

Two chicken breasts, grilled in your favourite spice. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

Spicy Rice Bowl

Our legendary spicy rice with Tenderstem® broccoli, crunchy rainbow slaw, pickled cauliflower and houmous with PERi-PERi seeds. Great with chicken or halloumi.

• Vegan

Mediterranean Salad

Mixed leaves, semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions. Lightly dressed with Rozendal vinegar and extra virgin olive oil.

• Vegetarian

Caesar Salad

Crunchy cos lettuce in our rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons. It rules.

• Vegetarian

Full Platter

Whole Chicken with two large or four regular sides. (Meal for 2)

Boneless Platter

Chicken Butterfly and 4 Boneless Chicken Thighs with two large sides or four regular sides. (Meal for 2)

Family Platter

Two Whole Chickens and five large sides. (Meal for 4-6)

XL Wing Platter

15 Chicken Wings with 2 large or 4 regular sides. (Meal for 2)

The Big Cheese

Grilled halloumi topped with our red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. Served in our rustic Portuguese roll.

• Vegetarian

The Great Imitator Wrap

Our new PERi-Plant Fillet, grilled in your favourite spice and sliced, with Garlic PERinaise lettuce, and Chilli Jam.

• Vegan

Beanie Wrap

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a wrap with lettuce, lightly spiced yoghurt mayo and chilli jam.

• Vegetarian

Beanie Burger

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in our rustic Portuguese roll with PERi‑tomato relish, our new PERi‑house sauce, lettuce and tomato. Heads up, our allergens have changed.

• Vegetarian

Beanie Pitta

A beanie patty made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds. Served in a toasted pitta with Lemon & Herb mayo and crunchy, tangy slaw.

• Vegetarian

Nandino Burger

Grilled chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup in our new soft roll.

Mac & Cheese

Creamy, cheesy macaroni - a classic.

• Vegetarian

Chicken Breast

Chicken breast with a hint of PERi-PERi. Not sure what spice to get? Nandinos love PERi-Tamer.

3 Chicken Wings

Juicy, flame-grilled wings. Not sure what flavour to get? Nandinos love PERi-Tamer.

Little Pitta

Chicken breast with lettuce, Lemon & Herb mayo and Heinz ketchup.

Pip Organic Cloudy Apple Juice

180ml. Cloudy with 100% chance of apples. And it’s one of their five-a-day. You couldn’t predict that.

• Vegan

Pip Organic Pineapple & Mango Smoothie

180ml. 100% organic fruit, whizzed up into a smoooothie. And it’s one of their five-a-day.

• Vegan

Fully Loaded Chips

PERi-Salted Chips and pulled chicken in your chosen spice. Topped with melted cheddar cheese, spring onions, smoky PERi-Tamer sauce and a creamy dressing. (Serves 2-3)

Loaded PERi-Mac

Cheesy macaroni topped with pulled chicken, PERi-Tamer sauce, spring onions and our PERi-PERi crumb.

PERi-Mac & Cheese

Cheesy macaroni with a crunchy, garlicky PERi-PERi crumb topping.

• Vegetarian

Charred Corn

Smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and a sprinkle of PERi-Salt.

• Vegan

Portuguese Tomato Salad

A trio of lightly dressed semi-dried, sweet baby and salad tomatoes with cucumber moons and pink pickled onions.

• Vegan

Tombstone Chips

Crispy chips buried under our new Dark PERi-Chicken Salt. (Large serves 2)

• Vegan

PERi-Salted Chips

Crispy chips sprinkled with PERi-PERi Salt. (Large serves 2)

• Vegan

Chips

Everyone's favourite side. (Large serves 2)

• Vegan

Garlic Bread

Buttery, garlicky and grilled for the perfect crunch. (Large serves 2)

• Vegan

Spicy Rice

Rice with a little bit of spice. (Large serves 2)

• Vegan

Coleslaw

Crunchy chopped veg in a lightly spiced, herby mayo. (Large serves 2)

• Vegetarian

Creamy Mash

Creamy and comforting. Try mixing it with your go-to PERi-PERi Sauce or PERi-PERi Drizzle. (Large serves 2)

• Vegetarian

Corn on the Cob

Crunchy, sweet and flame-grilled. Served with butter. (Large serves 2)

• Vegetarian

Tenderstem® Broccoli

Dressed in garlic and lemon oil. (Large serves 2)

• Vegan

Macho Peas

With mint and a bit of chilli. (Large serves 2)

• Vegan

Rainbow Slaw

A fresh mix of crunchy veg in a tangy dressing with a sprinkle of PERi-PERi seeds. (Large serves 2)

• Vegan

Hearty Grains

Warm mixed grains with green chickpeas, butternut squash and dried cranberries, tossed in lemon and oil and drizzled with our creamy dressing. (Large serves 2)

• Vegan

Grilled Halloumi Cheese

Two slices of soft, salty halloumi.

• Vegetarian

2 Boneless Chicken Thighs

Flame-grilled in your favourite spice.

Grilled Chicken Breast

Marinated in PERi-PERi then grilled in your favourite spice.

Grilled Pineapple

Add it to a burger, pitta or wrap for some juicy content.

• Vegan

Herby Pickle Bowl

Crunchy pickled cucumbers with a tangy kick.

• Vegan

1/2 Avocado

Ripe and ready.

• Vegan

PERi-PERi Drizzle

20ml. A smoky, spicy PERi-PERi infused oil. Perfect for drizzling.

• Vegan

Beanie Patty

Made with cheddar cheese, chickpeas, sweetcorn, lentils, peas and pumpkin seeds.

• Vegetarian

PERi-Plant Fillet

Our new plant-based fillet, grilled in your favourite spice then sliced. Heads up, our allergens have changed.

• Vegan

PERinaise

Mayo but make it Nando's. (Please double check the allergens as our PERinaise bottles have slightly different ingredients)

• Vegetarian

Garlic PERinaise

Garlic mayo but make it Nando's.

• Vegan

PERi-Chicken Gravy

Proper good gravy. Pour it, dunk it, drink it.

Chilli Jam

Sweet, sticky with a little bit of spice. Great for dipping.

• Vegan

PERi-Honey

Once you’ve tried it, you’ll want it on everything. It’s the bee’s knees.

• Vegetarian

Toasted Pitta

Pitta patter... Soft, sourdoughy and served with a side of butter.

• Vegetarian

Portuguese Roll

Our rustic Portuguese roll, riding solo. Baked in the UK and served with a side of butter.

• Vegetarian

Tortilla Wrap

That's a wrap.

• Vegetarian

Medium PERi-PERi Sauce

125g. Packed with flavour and a flicker of PERi-PERi heat, our Medium PERi-PERi sauce brings the warmth of Southern Africa right to your plate. Calories below are shown per 20g. serving.

• Vegetarian

Garlic PERi-PERi Sauce

125g. Packed with punchy garlic, zesty lemon and a flicker of PERi-PERi. Bring the warmth of Southern Africa to your plate, whatever you're cooking.

• Vegetarian

Hot PERi-PERi Sauce

125g. Packed with flavour and fiery PERi-PERi heat. Bring the warmth of Southern Africa to your plate, whatever you're cooking.

• Vegetarian

Lemon & Herb PERi-PERi Sauce

125g. Packed with sun-ripened lemons and a hint of PERi-PERi. Bring the warmth of Southern Africa to your plate, whatever you're cooking.

• Vegetarian

Extra Hot PERi-PERi Sauce

125g. Packed with flavour and extra fiery PERi-PERi heat. Bring the warmth of Southern Africa to your plate, whatever you're cooking. If you dare.

• Vegetarian

PERinaise Mild

265g. Everyone's favourite squeeze - our smooth and creamy PERi-PERi mayo in a bottle. (Our PERinaise bottles have slightly different ingredients to our pots in restaurants - double check the allergens before ordering).

• Vegetarian

PERi-PERi Salt

70g. Not just for chips. Add a sprinkle of spice to just about anything with our blend of salt, spices and African Bird's Eye Chillies.

Bottle of Coca-Cola

500ml. Coca-Cola Original Taste. It's a classic. (per bottle)

• Vegan

Bottle of Coke Zero

500ml. Classic Coke, without the sugar. (per bottle)

• Vegan

Bottle of Fanta Zero

500ml. Fanta with no ice. Discuss? (per bottle)

• Vegan

Bottle of Dr Pepper Zero

500ml. This Doctor calls back… (per bottle)

Bottle of Diet Coke

500ml. For your Diet Coke break. (per bottle)

• Vegan

Bottle of Sprite Zero

500ml. Refreshing and lemony. (per bottle)

• Vegan

Still Water

500ml. Stay hydrated.

• Vegan

Sparkling Water

500ml. Haters gonna hate.

• Vegan

Karma Drinks Gingerella

300ml. Organic sparkling ginger beer.

• Vegan

RUBRO Peach Iced Tea

300ml. Caffeine-free peach iced tea made with South African Rooibos and all natural flavours.

• Vegan

RUBRO Berry Iced Tea

300ml. Caffeine-free berry iced tea made with South African Rooibos and all natural flavours.

• Vegan

RUBRO Lemon Iced Tea

300ml. Caffeine-free lemon iced tea made with South African Rooibos and all natural flavours.

• Vegan

MOMO Elderflower Kombucha

"[kom-boo-tcha]: Light and refreshing kombucha with hints of apple and elderflower and a little fizz."

• Vegan

Irn Bru

A Scottish legend.

• Vegan

Tiny Rebel Session IPA

ABV 4.3%, 330ml. Crisp, light and hoppy with a hint of smooth malty sweetness.

Sxollie Cider

ABV 4.5%, 500ml. Fresh out of Western Cape, South Africa. It’s sweet, crisp and made with 100% Golden Delicious apples.

• Vegan

BERO Kingston Golden Pils

ABV 0.5%, 330ml. Crisp, refreshing and low in alcohol.

• Vegan

Freedom Pils

ABV 4.4%, 330ml. A citrusy pilsner with a modern twist.

• Vegan

Beavertown Lazer Crush Alcohol Free IPA

ABV 0.3%, 330ml. Light on alcohol, heavy on flavour with zesty orange and grapefruit.

• Vegan

Spier Sauvignon Blanc (South Africa)

ABV 13%, 250ml. Fresh gooseberry and passionfruit flavours.

Creative Block 2 (South Africa)

ABV 13.5%. A crisp Sauvignon Blanc blend with gooseberry and lime flavours. (per bottle)

• Vegan

Spier Merlot (South Africa)

ABV 13.5%, 250ml. Fresh and fruity with red and dark berries.

Creative Block 5 (South Africa)

ABV 14%. Full-bodied Cabernet Sauvignon and Merlot blend with blackberry, blackcurrant and dark chocolate flavours. (per bottle)

• Vegan

Spier Rose (South Africa)

ABV 12.5%, 250ml. A crisp South African rosé with hints of strawberries, grapefruit and ripe peach.

Toffee Apple Pastel de Nata

Fall for our traditional Portuguese tart with a layer of caramel apple and custard.

• Vegetarian

Four Toffee Apple Pastel de Natas

Fall for our traditional Portuguese tart with a layer of caramel apple and custard. A box of four.

• Vegetarian

Ultimate Chocolate Brownie

A rich, fudgy brownie with white, milk and Belgian dark chocolate chunks, covered in a chocolate ganache. Warm up at home or enjoy cold.

• Vegetarian

Bottomless Soft Swirl Tub

We’ve gone soft. Fill a tub with unlimited vanilla flavour ice cream made with Jersey cow’s milk.

• Vegetarian

Choc-A-Lot Cake

Layers of rich and indulgent chocolate between moist chocolate sponge. Served with pouring cream.

• Vegetarian

Gooey Caramel Cheesecake

Rich, creamy caramel cheesecake on a buttery biscuit base. Served with pouring cream.

• Vegetarian

Mango Gelado

That's Portuguese for ice cream.

• Vegan