Glasgow restaurant
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Visit websiteHo Lee Fook is a tiny Asian street-food takeaway at 1 MacFarlane Street, opposite the Barras / Barrowland Ballroom. Husband-and-wife team Lee and Johnny Chung (Hong Kong family roots; previously Off the Hook chippy in Airdrie) opened the shack in summer 2023. Official site: street food from the East, sauces made by the family in Scotland for over 30 years. The pork tonkatsu sando is the dish press and queues are built around; Herald and Skinny also flag Biang Biang noodles, katsu chicken and other rotating street-food plates. Menu on the website is often a placeholder — dishes change regularly. Expect weekend queues; limited outdoor seating, mostly takeaway. Hours (official): Thursday 12:00–14:30; Friday–Sunday 12:00–15:00 and 17:00–19:30 or until sold out. Closed Monday–Wednesday. No phone or table booking on the site — walk-up / Instagram @holeefookglasgow. HappyCow notes vegan rice, tofu and noodle options. Nearest rail: High Street (~0.6 km). St Enoch Subway is a longer walk toward the city centre.
We arrived before they opened and yet queued up to order and yes it was worth the wait! Loved the Gyozas and Pork Sando! Food was very well seasoned and was a delight to eat. We chose Glasgow greens to relish the food and relax. Definitely going back again. Food was worth the wait and hype! 😊🫶🏻
Read on Google MapsI have been coming to Ho Lee Fook for a year now. Absolutely love the food always hot and full of flavour. Lee always lets you know how long your food will be. If you haven’t been before please try it the food is excellent x
Read on Google MapsWow!! Had a pork sandwich today and without a doubt the best sandwich I've had on Glasgow (stayed here 20 years and tried all the so called best places). The pork is prepared before hand and it just melts in your mouth! Outstanding. Also a great addition to the Barras area of Glasgow. It's becoming a changed place for the better! Also on a final note the girl serving me was a total babe!
Read on Google MapsOne of the best places for food in the city. Yes, it’s always busy (there’s good reason for that!) and you’ll wait because everything is made fresh to order, but trust me, it’ll be worth it! Service is always first class, as is the friendly welcome regardless of how hectic things are. The prices for the quality of the food is unquestionable! We’ve moved 50 miles away and will still make an excuse to travel through to Glasgow just to get some food from that magical hatch I also love the branding and the whole vibe. They’re not trying to be something aren’t and there’s always a nice atmosphere outside whilst everyone is waiting for their order. They also have a great selection of vegan options too! Highly recommended!
Read on Google MapsThe food was delicious! We got the tonkatsu sando, yum yum chicken, salt and chilli chips and spring rolls, all of which were great! I look forward to returning to try more of the menu!
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