BRG
GY

Before you go

Chef / owner
Yorgos (founder)
Style
Athens-style gyros street food (pork, chicken, lamb)
Setting
Unit 1, 25 Kent Street — Barras Market / Calton
Known for
gyros wraps, Athens-style street food, evening Barras trading
Signature dishes
Pork gyros, Chicken gyros, Lamb gyros, Halloumi gyros, Oregano fries
Good for
pre-gig food, weekend market browsing, quick takeaway
Reservations
Walk-ins often fine
Booking
Walk-up stall; follow Instagram for hours and specials; phone 07940 017193
Dietary tags
vegan options
Dietary
Vegan gyros meat has been offered; ask on the day — sauces may need swapping
Noise / pace
Street-food counter; can queue at busy Barras times
Closed
Often listed closed Monday–Friday on Google — confirm weekend-only trading before visiting midweek
Getting there
Short walk from Bridgeton or High Street ScotRail; near Barrowland Ballroom; buses on London Road / Gallowgate
Also
Announced for Clydeside Containers (late spring 2025 press) — confirm if that pitch is trading separately; Food hygiene rating: Pass (Glasgow City, inspected 6 February 2026)

Glasgow restaurant

Greek Street Yeeros

4.9(27 reviews)
Opens in 15 hours

Address

Unit 1, 25 Kent St, Glasgow G40 2SB, UK

View on Google Maps

Opening hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: Closed
  • Friday: 11:00 AM – 9:00 PM
  • Saturday: 11:00 AM – 9:00 PM
  • Sunday: 11:00 AM – 9:00 PM

Overview

Greek Street Yeeros is an Athens-style gyros stall at Unit 1, 25 Kent Street, on the Barras / Calton edge of the East End. Founder Yorgos (trained as an architect) runs pork, chicken and lamb gyros with Greek sauces, oregano fries and rotating specials — including vegan gyros when available. The List called it one of the few Barras food traders that stays open into the evening, with thick wraps and crunchy meat. Google hours often show Saturday–Sunday only (about 11:00–21:00); confirm on Instagram (@greekstreetyeeros / @greek_street_yeeros) or by phone 07940 017193 before making a midweek trip. Press in 2025 also named them for a Clydeside Containers pitch. Handy before a Barrowland gig. Food hygiene Pass (Glasgow City, inspected 6 February 2026).

Reviews

5.0J G

The best gyros I ever had. Flavourful with a burst of powerful spices; very generous portions too. A must visit! Made by your man from Athens — very authentic! 💯

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5.0Chris Holden

Came here for a quick scran before a gig at the barrowlands. Friendly helpful staff and top quality food. The chicken gyros was so full of flavour and the bread was nice and fluffy as you would expect. Honestly can't fault it 👌🏼👌🏼

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5.0Stephen M

I've passed by this place loads but never went. Partly because I assumed it would be just another poor imitation, and I'm a 'souvlaki' snob. However... today I dropped by for a pork gyro and glad I did. The pitta was generously loaded up with perfectly cooked and marinated meat. Definitely the best gyro I've had outside of Greece, and better than many that I've inside of Greece as well. Definitely worth trying out. I'll be back...

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5.0John Joseph Peter Cassidy

A quite brilliant place to eat. Fun, good vibe, quick service, amazing food, and not too pricey. Recommended.

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5.0Yiftah Cooper

The owner is absolutely charming. He's great fun to talk to and makes an excellent gyro at a good price. The kitchen was spotless even though there was heavy traffic.

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