GT

Garlic and Thyme

4.3
(152 reviews)
Opens in 16 hours

Address

Campus, 4 Rogart St, Bridgeton, Glasgow G40 2AA, UK

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Opening Hours

  • Monday: 9:00 AM – 8:00 PM
  • Tuesday: 9:00 AM – 8:00 PM
  • Wednesday: 9:00 AM – 8:00 PM
  • Thursday: 9:00 AM – 8:00 PM
  • Friday: 9:00 AM – 8:00 PM
  • Saturday: 9:00 AM – 8:00 PM
  • Sunday: 9:00 AM – 8:00 PM

Reviews

5.0Dani

Everything about the location is amazing. Great and friendly service, great vibes and ambiance, and the food was incredible. The house bread was soft and the the scallops were to die for. The latte was perfect as well. 10/10 could not have had a better experience.

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5.0Cheryl

Had a great lunch here today with family. Aga who was serving us was fantastic and so friendly. She was fantastic with our 5 year old. The food was tasty and the portions were huge! Reasonably priced and the pancakes my daughter had were amazing. It’s a hidden gem in the east end.

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5.0craig patrick

Excellent find. Visited for dinner. Lots of choice on the menu and very family-friendly. There are plenty of vegetarian options. Restaurant feels very spacious and is wheel chair accessible. It is also tastefully decorated with artwork gracing the walls, soundtrack also complementing the vibe. The server is very friendly, and nothing is an issue. Decent portions and, most importantly, great tasting food. Wine is keenly priced. It's definitely worth a visit.

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1.0zee na

Absolutely abysmal. My friends and I have never been so disappointed with food like this in our entire lives. The "chef" came in, looking like he was still in pyjamas wiping snot off his baby and going in and out of the kitchen without washing his hands first and foremost. 1st red flag. The fish, oh the fish. I have never eaten fish that has been both overcooked yet undercooked at the same time. The batter - completely inedible, rock solid yet still raw, and the fish itself seemed cooked but the innermost part was disturbingly raw. The salad which came on the side of the fish and chips dish was COVERED in red onion to hide the urine coloured lettuce. The chips, bland to say the least but telling of the frozen food they use in this establishment.The foccacia, well, if I can even call it that - still a dough on the outermost edge and burnt in the middle. I am sure I'll still be burping up that horrid goats cheese next year. The server forgot to bring out the garlic bread which supposedly came with the mussels dish - when asked for it she responded with "oh they didn't bring it out?" Even though she was the only server in the place. The garlic bread regrettably reached the table almost when at the end of our tether with this meal. Abysmal would be the nicest possible explanation I could give of the horror that unfolded on our table at this "restaurant". My best advice: avoid if you value your insides.

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5.0Elzbieta Romanska-Garniec

Extremely pleasant dinner,really big food portions,tasty dishes, something for everyone to choose from plus friendly and polite staff. We definitely will be back and gonna recommend the place to our friends and family.

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