Elia Greek Restaurant menu

Tzatziki

Yoghurt, cucumber and garlic dip, comes with a pitta

• Vegetarian

Taramosalata

Tasty seafood dip, comes with a pitta [Fish]

Hummus

Chickpeas, garlic and tahini paste, comes with a pitta

• Vegetarian

Melitsanosalata

Smoked aubergine dip, comes with a pitta

• Vegetarian

Tyrokafteri

Spicy cheese dip, comes with a pitta [Hot]

• Vegetarian

Dolmathes

Vine leaves stuffed with rice and mince

Vegetarian Dolmathes

Vine leaves stuffed with rice and vegetables

• Vegetarian

Keftedes

Traditional Beef Meatballs

Kotokeftedes

Chicken Meatballs

Grilled Halloumi Cheese

• Vegetarian

Kefalotyri

Cretan cheese, lightly fried

• Vegetarian

Dakos

Sun dried bread ring topped with tomato and feta cheese

• Vegetarian

Feta Saganaki

Baked feta in a rich tomato sauce

• Vegetarian

Mussels Saganaki

Mussels & feta in a rich tomato sauce

Prawn Saganaki

Prawn & feta in a rich tomato sauce

Gigantes

Butter beans, onions and carrots in a tomato sauce

• Vegetarian

Fried Courgettes

• Vegetarian

Axnista

Steamed mussels in white wine

Loukanika

Spicy pork village sausage

Tigania

Spicy sausage with onions and peppers.

Marida

Whitebait fried in light breadcrumb

Fried Kalamari

Squid, deep fried in batter

Spanakopita

Pastry parcel filled with spinach and feta cheese

Olives

• Vegetarian

Feta Cheese

• Vegetarian

Garlic Bread

• Vegetarian

Pitta Bread

• Vegetarian

Roast lemon potatoes

• Vegetarian

Bread

• Vegetarian

Chips

• Vegetarian

Manitari Sauce

Wild mushroom sauce finished with cream & wine

• Vegetarian

Pepper Sauce

Peppercorn sauce with brandy & cream

• Vegetarian

Alaniara

Spicy, creamy sauce with tomato, onions and peppers [Mild]

• Vegetarian

Sousou

Cream, mustard, pimento, onions & mushrooms

• Vegetarian

Mousaka

Minced beef, courgette, aubergine & potato, topped off with bechamel sauce

Vegetarian Mousaka

Made to original recipe, but with more delicious vegetables

• Vegetarian

Beef Stifado

Rich beef stew, with onions in a tomato sauce

Beef Youvetsi

Slow-cooked beef in a tomato sauce, baked in the oven with orzo (rice shaped pasta)

Pastitsio

Pasta dish with seasoned minced beef in tomato, topped with bechamel sauce

Kleftiko

Slow-cooked lamb, on the bone, in tomato sauce [Chef's choice]

Soufrito

Beef medallions, cooked in olive oil & garlic in a light lemon sauce

Soutzoukakia

Slow-cooked beef burgers, baked in the oven in a garlic, cumin and tomato sauce, served with mash

Meze for two

A preset four courses: starters, mains, dessert & coffee

Mixed Platter for 2

Preset selection of starters

Meatballs and spaghetti

in tomato sauce

Spaghetti with grilled vegetables

in a rich tomato sauce

• Vegetarian

Mixed Fish Platter for 2

[Fish]

Seafood Spaghetti

With prawns, calamari & mussels in a fresh tomato sauce, finished with white wine. [Fish]

Chicken Souvlaki

Chicken filet on a skewer

Pork Souvlaki

Grilled Pork on a skewer

Lamb Souvlaki

Grilled Lamb on a skewer

King prawn souvlaki

Skewered grilled prawns [Shellfish]

Butcher's rough cut pork chop

on the bone

Voskou

Pork chop topped with Greek yoghurt and cheese

Mixed Grill

Chicken, beef burger, lamb chop and pork chop

Paidakia (Lamb Chops) Grill

Marinated with oregano and thyme

Greek Salad

Tomato, cucumber, onions, green pepper, olives and feta cheese

• Vegetarian

Grilled, Marinated Chicken

in a salad of lettuce, tomato and cucumber

Lettuce salad

with olive oil and lemon dressing

• Vegetarian

Tomato and Cucumber salad

• Vegetarian

Yoghurt with honey

• Vegetarian

Ice Cream

Vanilla, chocolate or strawberry sauces and sprinkles as requested

• Vegetarian

Various Gateaux

A slice of the cake of the day

Galaktomboureko

• Vegetarian

Baklava

[Tree nuts]

• Vegetarian

Kadaifi

[Tree nuts]

• Vegetarian

Soup of the Day

Choice of dip with pitta bread

Tzatziki, Hummus, or Taramosalata

Dolmathes

Vine leaves stuffed with rice and mince

Chicken Meatballs

Served with red pepper mayonnaise

Grilled garlic bread topped with beetroot salad

Mushrooms in a cream and kefalotyri cheese sauce

Chicken Souvlaki

served with salad and a choice of rice or chips

Pork Souvlaki

served with salad and a choice of rice or chips

Lamb & Chicken Kebab

(£2 supplement from express lunch menu) served with a choice of salad and rice or chips.

Fillet of Seabass

in a light tomato and herb sauce

Dish of the Day

please ask for details

Traditional Beef Mousaka

sliced layered potato, then layer of minced beef that has been cooked in a tomato sauce, next up is a layer of lightly fried aubergine and finally Bechamel on top.

Veg Mousaka

sliced layered potato, then layer of mixed veg that has been cooked in a tomato sauce, then Bechamel on top.

Seafood Risotto

Vegetarian Risotto

Smyrneika

oven baked meatballs in a tomato, garlic and cumin sauce.

Lamb lemonato casserole

(£2 supplement to express lunch menu price) served with chips or rice

Chicken Stifado Casserole

served with chips or rice

STEVE-A-COLADA

slushie with white rum, coconut rum, spiced rum, pineapple juice, lime juice, bitters and grenadine

MYKONOS MULE

ouzo, lime juice, ginger beer

SANTORINI SUNSET

vodka, peach schnapps, orange juice, cranberry juice

RETSINA PUNCH

retsina, lemon juice, pineapple juice, orange juice, honey syrup, soda water

GREEK SANGRIA

red wine, metaxa, orange juice, syrup fruits

HELLENIC HIGHBALL

metaxa, lemon juice, angostura, tonic water

MOJITO

rum, fresh mint, sugar syrup, soda

APEROL SPRITZ

prosecco, aperol & soda

DAIQUIRI (frozen or straight up)

rum, passion fruit, strawberry or raspberry puree, lime juice

COSMOPOLITAN

vodka, cointreau, lime juice, cranberry juice

FRENCH MARTINI

vodka, chambord, pineapple juice, sugar syrup

PORN STAR MARTINI

vodka, passoa, passion fruit, pineapple juice, shot of prosecco

BABY GUINNESS

Tia Maria, Baileys

CRETAN SUMMER

Vodka, Midori

FRENCH KISS

Chambord, Baileys

ONE TO GO

Tia Maria, Baileys, double cream

THE SHY ONE

Tequila Rose

IN AND OUT

Vodka, schnapps, orange juice

MOJITO (no alcohol)

fresh mint, sugar syrup, lime juice, soda

TEQUILA SUNRISE (no alcohol)

orange juice, lemon juice, sugar syrup, grenadine

ELDERFLOWER FIZZ

elderflower syrup, mint, lemon juice, soda

SHIRLEY TEMPLE

orange juice, pineapple juice, grenadine

Soup of the Day

Chef's soup of the day. Please ask your waiter.

Mixed Dips (V)

Hummus, tzatziki and smoked aubergine dip, served with pitta bread.

Greek Sausage

Served with spicy roast peppers.

Smoked Salmon

Served with beetroot mousse.

Fried Kalamari

Served with taramosalata and mayo mousse.

Roast Halloumi Sticks

Served with spicy mayonnaise.

Lamb Tilichto

Lamb and vegetables, wrapped in filo pastry, slow cooked in the oven.

Roast Salmon

Ouzo & cream mousse, served with roast vegetables.

10oz Sirloin Steak

Cooked with spicy sauce and served with roast vegetables.

Spanakopita (V)

Spinach and feta wrapped in crispy filo pastry.

Psaronefri me Thymari

Pork fillet medallions in a wild thyme sauce, finished with cream and served with roast vegetables.

Kotopoulo Gemisto

Chicken stuffed with Cretan sausage, finished with mushroom sauce, served with roast vegetables.

Married Seabass Fillet

Baked with prawns, mussels and kalamari, served with roast vegetables.

Traditional Christmas Roast Dinner

Stuffed roast turkey, served with roast vegetables.