- Chef / owner
- Coia family (Alfredo & Antonia; Carlo Coia among current generation)
- Opened
- 1928
- Style
- Fourth-generation Italian café-restaurant, deli and homemade ice cream on Duke Street
- Setting
- Dennistoun / Duke Street East End landmark with café, restaurant, deli and ice-cream counter
- Awards
- Scottish Chippy Awards – Cafe of the Year nominee (2024 coverage)
- Known for
- homemade Italian ice cream, East End institution, all-day Italian café, deli and off-licence
- Signature dishes
- Coia's full breakfast, Homemade Italian ice cream, Pasta and pizza, Daily chef's specials
- Good for
- breakfast and brunch, families, casual dinner, takeaway
- Prices
- Weekday lunch Mon–Fri 12–3pm: 2 courses £18.95 / 3 courses £23.95; Coia's breakfast £16.95 including tea/coffee and toast
- Typical spend
- Around £20–35pp depending on breakfast vs dinner with drinks
- Lunch
- Set lunch Mon–Fri 12pm–3pm; breakfast until noon Mon–Sat (Sun breakfast until 12:30)
- Reservations
- Walk-ins often fine
- Booking
- Book online via coiascafe.co.uk/book or call 0141 554 3822
- Dietary tags
- vegetarian options, vegan options
- Dietary
- Vegetarian breakfast and vegan option noted on breakfast menu; kids menu available; allergen notes on dish descriptions — ask staff
- Groups
- Large East End venue suited to family gatherings; book ahead for busy weekend breakfasts
- Kids
- Dedicated kids menu; family-friendly all day
- Drinks
- Wine list (Alfredo’s selection), cocktails, deli off-licence with imported wines
- Getting there
- Bellgrove railway station about 5–7 minutes’ walk; frequent Duke Street buses from city centre
- Parking
- Street parking on and around Duke Street; can be busy
- Also
- Hours: Mon–Wed 7:00–20:45; Thu–Sat 7:00–21:45; Sun 10:00–20:45; Click & collect / takeaway available; Email hello@coiascafe.co.uk