Glasgow menu

Rock Glasgow menu

129 dishes across 27 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 14 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Main Menu — STARTERS

CULLEN SKINK
Soft-flaked smoked haddock in a creamy velouté sauce with potatoes and parsley. With farmhouse bread and butter.
£7.25
CRISPY CALAMARI
Smoked garlic aioli.
£8.50
NICHOLSON'S PRAWN COCKTAIL*
Bloody Marie Rose sauce, little gem lettuce, toasted ciabatta.
£9.50
VEGETABLE SCOTCH BROTH (V)
With farmhouse bread and butter
- Vegetarian
£6.75
HAGGIS, NEEPS & TATTIES
Traditional Scottish dish of lamb and hearty oatmeal with aromatic mixed spices, with mashed swede, potatoes and gravy.
£7.25
CREAMY GARLIC MUSHROOMS (VE)
Garlic & spinach sauce, toasted rustic ciabatta
- Vegan
£8.00
PULLED BEEF RIB CROQUETTES*
Gochujang mayo, watercress & pickled pink onion salad.
£9.50
HAND-CUT NACHOS TO SHARE (V)
Melted Cheddar cheese, guacamole, pico de gallo, salsa, sour cream and jalapeños.
- Vegetarian
£12.50
BBQ PULLED PORK HAND-CUT NACHOS LARGE
BBQ pulled pork, melted Cheddar cheese, guacamole, pico de gallo, salsa, sour cream and jalapeños.
£15.50

Main Menu — STARTERS — ADD ONS

ADD ON WHISKEY SAUCE
£2.00

Main Menu — OUR PIE COLLECTION

BRITISH STEAK & NICHOLSON'S PALE ALE PIE
Awarded gold at the British Pie Awards. Blade of beef in Nicholson's Pale Ale gravy in a thyme pastry pie.
£20.00
CROFTER'S PIE
Pulled lamb topped with haggis mash, with thyme roasted carrots and long-stem broccoli.
£18.50
CHICKEN, LEEK & TARRAGON PIE
In a creamy white wine and tarragon sauce. Topped with golden puff pastry.
£20.00
DUCK & WILD MUSHROOM PIE
Winner of the Best Game Pie at the British Pie Awards. In a rich red wine sauce.
£19.50
FISHERMAN'S PIE*
Cod, salmon and king prawns in a creamy white wine sauce, topped with mature Cheddar mash and a crispy battered oyster. With roasted carrots and long-stem broccoli▲.
£19.50
PUY LENTIL & VEGETABLE COTTAGE PIE* (VE)
Topped with carrot and sweet potato mash. Served with roasted carrots and long-stem broccoli▲.
- Vegan
£18.00

Main Menu — MAINS

8OZ CHARGRILLED SIRLOIN STEAK
21-day-aged sirloin steak with watercress and chunky chips. With your choice of peppercorn*, bone marrow béarnaise, or whisky sauce.
£28.50
BALMORAL CHICKEN
Roasted chicken breast and haggis, wrapped in smoked back bacon with a whisky sauce. Buttery mash, long-stem broccoli, thyme roasted carrots.
£17.50
NICHOLSON'S FISH & CHIPS
Hand-battered haddock in Nicholson’s Pale Ale. Chunky chips, mushy peas and tartare sauce. Add curry sauce.
£21.50
PAN-ROASTED SALMON FILLET
King prawns, caper & samphire butter, creamy Dauphinoise potatoes, long-stem broccoli.
£23.00
OCEAN FISH & CHIPS
Hand-battered* haddock & breaded wholetail Scottish scampi, Chunky chips, mushy peas and tartare sauce. Add curry sauce.
£24.00
SAUSAGE & MASH
Pork & haggis sausages on buttery mash, rich caramelised onion gravy & crispy onions.
£17.50
HAGGIS, NEEPS & TATTIES
Traditional Scottish dish of lamb and hearty oatmeal with aromatic mixed spices, with mashed swede, potatoes and gravy.
£15.00
CHICKEN CAESAR SALAD
Crisp lettuce, cherry tomatoes, smoked bacon, Parmesan, croutons.
£16.50
GARLIC CHICKEN SCHNITZEL
Garlic butter, skin-on-fries, fresh watercress.
£18.00
MAC & CHEESE (V)
Garlic ciabatta, house salad. Add BBQ Pulled Pork.
- Vegetarian
£17.50
BOURBON-GLAZED GAMMON SHANK
Chunky chips, free-range fried egg, pineapple ketchup.
£20.00
ADD ON WHISKEY SAUCE
£2.00

Main Menu — MAINS — EXTRAS

CHIP SHOP CURRY SAUCE (VE)
- Vegan
£1.50
ADD BBQ PULLED PORK
£2.00
TOPPER - BATTERED OYSTER*
£2.00
ADD ON WHISKEY SAUCE
£2.00

Main Menu — MAINS — EXTRA SAUCES

PEPPERCORN SAUCE*
£2.00
BONE MARROW BÉARNAISE SAUCE
£2.00
ADD ON WHISKEY SAUCE
£2.00

Main Menu — BURGERS

THE NICHOLSON'S BURGER
Chargrilled beef patty, BBQ pulled pork, cheese sauce, smoked bacon, crispy onions, hash brown, pickled gherkin.
£21.00
CLASSIC CHEESE & BACON BURGER
Chargrilled beef patty, smoked back bacon, Cheddar cheese.
£19.00
BUTTERMILK CHICKEN BURGER
Crispy buttermilk chicken breast, smoked bacon, Cheddar cheese, Smoked Garlic Aioli.
£19.50
SPINACH & FALAFEL BURGER (V)
Pink pickled onions, plant-based slice, baked mushroom, tomato salsa. Vegan alternative available.
- Vegetarian
£18.50
THE HIGHLAND BURGER
Chargrilled beef patty topped with haggis, crispy onions & Scotch whisky sauce.
£19.50

Main Menu — BURGERS — ADD TO YOUR BURGER:

SMOKED CHEDDAR CHEESE (V)
- Vegetarian
£1.50
SMOKED BACK BACON
£2.00
ADD BBQ PULLED PORK
£2.00

Main Menu — FRIES & SIDES

SKIN-ON FRIES (V)
- Vegetarian
£5.50
HOUSE SALAD (VE)
With a pineapple & lemongrass dressing.
- Vegan
£4.50
CHUNKY CHIPS (V)
- Vegetarian
£5.50
LONG-STEM BROCCOLI (VE)
- Vegan
£5.00
TRUFFLE & PARMESAN FRIES
£7.25
GARLIC CIABATTA (V)
- Vegetarian
£5.00
CHEDDAR & BBQ PULLED PORK FRIES
£7.25
HALLOUMI FRIES (V)
Sweet chilli mayonnaise.
- Vegetarian
£7.50
MAC & CHEESE (V)
- Vegetarian
£6.00
GARLIC CIABATTA (V)
- Vegetarian
£2.00

Main Menu — PUDDINGS

CRANACHAN (V)
Traditional Scottish dish of smooth whipped cream, sweet honey, a dash of whisky, raspberries and golden toasted oats.
- Vegetarian
£8.00
STICKY TOFFEE PUDDING (V)
Bourbon vanilla ice cream.
- Vegetarian
£8.00
TRIPLE CHOCOLATE BROWNIE (V)
'Iron brew' ice cream & Belgian chocolate sauce.
- Vegetarian
£8.00
APPLE & CINNAMON CRUMBLE PIE (VE)
Mixed berry coulis and indulgent custard.
- Vegan
£8.00
CRÈME BRÛLÉE (V)
Buttery shortbread biscuits.
- Vegetarian
£8.00

Scottish Sunday Menu — STARTERS

CULLEN SKINK
Soft-flaked smoked haddock in a creamy velouté sauce with potatoes and parsley. With farmhouse bread and butter.
£7.25
CRISPY CALAMARI
Smoked garlic aioli.
£8.50
VEGETABLE SCOTCH BROTH (V)
With farmhouse bread and butter
- Vegetarian
£6.75
NICHOLSON'S PRAWN COCKTAIL*
Bloody Marie Rose sauce, little gem lettuce, toasted ciabatta.
£9.50
HAGGIS, NEEPS & TATTIES
Traditional Scottish dish of lamb and hearty oatmeal with aromatic mixed spices, with mashed swede, potatoes and gravy.
£7.25
CREAMY GARLIC MUSHROOMS (VE)
Garlic & spinach sauce, toasted rustic ciabatta
- Vegan
£8.00
PULLED BEEF RIB CROQUETTES*
Gochujang mayo, watercress & pickled pink onion salad.
£9.50
HAND-CUT NACHOS TO SHARE (V)
Melted Cheddar cheese, guacamole, pico de gallo, salsa, sour cream and jalapeños.
- Vegetarian
£12.50
BBQ PULLED PORK HAND-CUT NACHOS LARGE
BBQ pulled pork, melted Cheddar cheese, guacamole, pico de gallo, salsa, sour cream and jalapeños.
£15.50

Scottish Sunday Menu — STARTERS — ADD ONS

ADD ON WHISKEY SAUCE
£2.00

Scottish Sunday Menu — TRADITIONAL SUNDAY ROASTS

ROAST BEEF
Hand-carved roast rump of beef
£22.50
ROAST CHICKEN
A supreme of chicken with a pork, fig & onion stuffing.
£21.50
NUT & ROOT VEGETABLE ROAST (V)
Walnut, almond & hazelnut roast, with onion gravy. Vegan alternative available.
- Vegetarian
£20.50
NUT & ROOT VEGETABLE ROAST (VE)
Walnut, almond & hazelnut roast, with onion gravy.
- Vegan
£20.50

Scottish Sunday Menu — TRADITIONAL SUNDAY ROASTS — ADD TO YOUR ROAST:

CAULIFLOWER CHEESE (V)
- Vegetarian
£5.00
YORKSHIRE PUDDINGS (V)
- Vegetarian
£2.00
PIGS IN BLANKETS
£5.50
ROAST POTATOES (VE)
Crispy garlic & thyme roast potatoes.
- Vegan
£3.50
DAUPHINOISE POTATOES (V)
- Vegetarian
£5.50

Scottish Sunday Menu — OUR PIE COLLECTION

BRITISH STEAK & NICHOLSON'S PALE ALE PIE
Awarded gold at the British Pie Awards. Blade of beef in Nicholson's Pale Ale gravy in a thyme pastry pie.
£20.00
CHICKEN, LEEK & TARRAGON PIE
In a creamy white wine and tarragon sauce. Topped with golden puff pastry.
£20.00
FISHERMAN'S PIE*
Cod, salmon and king prawns in a creamy white wine sauce, topped with mature Cheddar mash and a crispy battered oyster. With roasted carrots and long-stem broccoli▲.
£19.50
PUY LENTIL & VEGETABLE COTTAGE PIE* (VE)
Topped with carrot and sweet potato mash. Served with roasted carrots and long-stem broccoli▲.
- Vegan
£18.00

Scottish Sunday Menu — MAINS

HAGGIS, NEEPS & TATTIES
Traditional Scottish dish of lamb and hearty oatmeal with aromatic mixed spices, with mashed swede, potatoes and gravy.
£15.00
GARLIC CHICKEN SCHNITZEL
Garlic butter, skin-on-fries, fresh watercress.
£18.00
NICHOLSON'S FISH & CHIPS
Hand-battered haddock in Nicholson’s Pale Ale. Chunky chips, mushy peas and tartare sauce. Add curry sauce.
£21.50
PAN-ROASTED SALMON FILLET
King prawns, caper & samphire butter, creamy Dauphinoise potatoes, long-stem broccoli.
£23.00
OCEAN FISH & CHIPS
Hand-battered* haddock & breaded wholetail Scottish scampi, Chunky chips, mushy peas and tartare sauce. Add curry sauce.
£24.00
MAC & CHEESE (V)
Garlic ciabatta, house salad. Add BBQ Pulled Pork.
- Vegetarian
£17.50
CHICKEN CAESAR SALAD
Crisp lettuce, cherry tomatoes, smoked bacon, Parmesan, croutons.
£16.50

Scottish Sunday Menu — MAINS — ADD ONS

ADD ON WHISKEY SAUCE
£2.00
CHIP SHOP CURRY SAUCE (VE)
- Vegan
£1.50
ADD BBQ PULLED PORK
£2.00
TOPPER - BATTERED OYSTER*
£2.00

Scottish Sunday Menu — BURGERS

THE NICHOLSON'S BURGER
Chargrilled beef patty, BBQ pulled pork, cheese sauce, smoked bacon, crispy onions, hash brown, pickled gherkin.
£21.00
CLASSIC CHEESE & BACON BURGER
Chargrilled beef patty, smoked back bacon, Cheddar cheese.
£19.00
BUTTERMILK CHICKEN BURGER
Crispy buttermilk chicken breast, smoked bacon, Cheddar cheese, Smoked Garlic Aioli.
£19.50
SPINACH & FALAFEL BURGER (V)
Pink pickled onions, plant-based slice, baked mushroom, tomato salsa. Vegan alternative available.
- Vegetarian
£18.50
THE HIGHLAND BURGER
Chargrilled beef patty topped with haggis, crispy onions & Scotch whisky sauce.
£19.50

Scottish Sunday Menu — BURGERS — ADD TO YOUR BURGER:

SMOKED CHEDDAR CHEESE (V)
- Vegetarian
£1.50
SMOKED BACK BACON
£2.00
ADD BBQ PULLED PORK
£2.00

Scottish Sunday Menu — BURGERS — FRIES UPGRADE

UPGRADE FRIES - TRUFFLE PARMESAN
£1.75

Scottish Sunday Menu — FRIES & SIDES

SKIN-ON FRIES (V)
- Vegetarian
£5.50
HOUSE SALAD (VE)
With a pineapple & lemongrass dressing.
- Vegan
£4.50
CHUNKY CHIPS (V)
- Vegetarian
£5.50
LONG-STEM BROCCOLI (VE)
- Vegan
£5.00
TRUFFLE & PARMESAN FRIES
£7.25
GARLIC CIABATTA (V)
- Vegetarian
£2.00
CHEDDAR & BBQ PULLED PORK FRIES
£7.25
HALLOUMI FRIES (V)
Sweet chilli mayonnaise.
- Vegetarian
£7.50
MAC & CHEESE (V)
- Vegetarian
£6.00
GARLIC CIABATTA (V)
- Vegetarian
£5.00

Scottish Sunday Menu — PUDDINGS

CRANACHAN (V)
Traditional Scottish dish of smooth whipped cream, sweet honey, a dash of whisky, raspberries and golden toasted oats.
- Vegetarian
£8.00
STICKY TOFFEE PUDDING (V)
Bourbon vanilla ice cream.
- Vegetarian
£8.00
TRIPLE CHOCOLATE BROWNIE (V)
'Iron brew' ice cream & Belgian chocolate sauce.
- Vegetarian
£8.00
APPLE & CINNAMON CRUMBLE PIE (VE)
Mixed berry coulis and indulgent custard.
- Vegan
£8.00
CRÈME BRÛLÉE (V)
Buttery shortbread biscuits.
- Vegetarian
£8.00

Sandwich Menu — SANDWICHES

NICHOLSON'S CLUB SANDWICH
Triple decker sandwich. Grilled chicken breast, crispy smoked back bacon, lettuce, tomato and mayonnaise, in toasted farmhouse bread.
£12.00
CHARGRILLED SIRLOIN STEAK SANDWICH
21-day aged sirloin steak, served medium in rustic ciabatta with caramelised red onions, horseradish sauce and watercress.
£14.00
FISH FINGER SANDWICH
Nicholson's Pale Ale battered fish goujons with tartare sauce, in a brioche bun.
£11.50
CRISPY BUTTERMILK CHICKEN SANDWICH
With Gochujang mayo, little gem lettuce, pickled pink onions and crunchy slaw. On rustic ciabatta.
£11.50
GRILLED HALLOUMI SANDWICH (V)
With grilled red peppers and basil pesto, on rustic ciabatta.
- Vegetarian
£10.50

Sandwich Menu — SANDWICHES — FRIES UPGRADE

UPGRADE FRIES - TRUFFLE PARMESAN
£1.75

Sandwich Menu — SANDWICHES — SANDWICH CHOICES

CHOICE FRIES V
- Vegetarian
£0.00
CHOICE CHIPS V
- Vegetarian
£0.00
TRUFFLE & PARMESAN FRIES
£1.75

Buffet Menu — ADD ONS

GRILLED CHICKEN BREAST
£3pp
£3.00
SANDWICH BOARD
Roast Beef & Horseradish, Grilled Chicken & Avocado, Mature Cheddar Cheese & Chutney and Free-range Egg Mayonnaise sandwiches. From £28.00
£28.00
TRIO OF DESSERTS (V)
Salted caramel profiteroles, mini Crème Brûlées & Brownie bites. £3.50pp
- Vegetarian
£3.50

Sandwich & Drink — SANDWICH & A DRINK OFFER

SANDWICH & A DRINK AT NICHOLSONS
Enjoy a sandwich and selected drink from £11.50*. Available Monday to Friday from 12pm – 3pm.
£11.50

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