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Glasgow menu

Lychee Oriental Southside menu

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126 dishes across 19 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 8 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Nibbles

  • Prawn Crackers

    £3

  • Spicy Thai Crackers

    with Sweet Chilli Dip

    £3.50

Soups

  • Hot 'n' Sour Soup

    King Prawn & Pork

    £4.50

  • Wonton Dumpling Soup

    £5.50

  • Fresh Crabmeat With Sweetcorn Soup

    £5.50

  • Chicken Broth With Noodle Soup

    £4

Starters

  • Mixed Starter Platter

    £15.50

  • Yuk Sung

    £8.50

  • Chargrilled Chicken Satay Skewers

    £6.50

  • Spare Ribs In Peking Sauce

    £7.50

  • Crispy Duck Rolls

    £6.50

  • Steamed Dim Sum Platter

    £15.50

  • Sesame King Prawn Toast

    £6.80

  • Chicken And Coriander Gyoza

    £6.50

  • Mushrooms With Garlic & Wine Sauce

    £4.50

Chilli 'n' Salt Starters

  • Tofu

    £6.50

  • Soft Shell Crab

    £9.50

  • Pork Spare Ribs

    £8.50

  • Squid

    £7.50

  • Chicken Wings

    £6.50

Mains

  • Hong Kong Sweet 'n' Sour Chicken

    £13.50

  • Hong Kong Sweet 'n' Sour King Prawns

    £16.50

  • Kung Po Chicken / King Prawns

    £13.50/£16.50

  • Traditional Chinese Curry

    Chicken, Beef Or King Prawns

    £13.50/£16.50

  • Crispy Lemon Chicken

    £13.50

  • Spicy Chicken / Beef With Cashews

    £13.50

Vegetarian

  • Stir Fried Tofu

    With Mixed Veg In Black Bean Sauce

    • Vegetarian

    £13

  • Chinese Shitake Mushrooms With Tofu

    • Vegetarian

    £13

  • Buddha's Delight Claypot

    Beancurd, Chinese Veg, Shitake Mushrooms

    • Vegetarian

    £13

  • Szechuan Mixed Veg Stir Fry

    • Vegetarian

    £13

Chinese Sizzlers

  • Chargrilled Fillet Of Beef

    £25.50

  • Chargrilled Rib-eye Beef

    £23.50

  • Surf 'n' Turf

    Fillet Beef & King Prawns

    £23.90

  • Fresh King Scallops

    £27

  • Wok-fried Chicken

    Choice of sauce: Green Pepper & Black Bean, Cantonese, Ginger & Spring Onion, Black Pepper

    £15.50

Specialities

  • Thai Chilli Extra Matured Rib-eye Beef

    £23

  • Pulled Aromatic Duck

    With Pancakes, Garnish & Hoi Sin Sauce

    £24

  • Roast Duck

    With Mushrooms In Oyster Sauce

    £18.50

  • Honey Chilli Chicken

    £15.50

  • Thai Red Curry

    Chicken, Beef Or Tiger Prawns

    £14.50/£17.50

  • Roast Duck With Lychees In Plum Sauce

    £19.50

  • Japanese Chicken Katsu Curry

    £14.50

  • Chicken Claypot With Chinese Sausage & Cloud Fungus In Red Beancurd Sauce

    £14.50

  • Stir Fried Beef

    With Fresh Asparagus In Chilli Garlic

    £13.50

  • Claypot Duck

    With Pickled Ginger & Spring Onion

    £18.50

  • Crispy Shredded Sweet 'n' Chilli Chicken

    £15.50

  • Twice Cooked Pork Belly

    With Spicy Black Bean Sauce

    £16.50

Sides

  • Jasmine Rice

    £3

  • Egg Fried Rice

    £3.50

  • Fried Rice With Pancetta

    £4

  • Egg Fried Rice With Chinese Sausage

    £4

  • Wok Fried Noodles

    £4

  • Singapore Rice Noodles

    £7.50

  • Pak Choi In Oyster Sauce

    £7.50

  • Stir Fried Broccoli In Fresh Garlic

    £5.50

  • Seasonal Veg Stir Fry

    £5.50

  • Wok Fried Japanese Udon Noodles

    £5.50

  • Skinny Fries

    £4

  • Chilli 'n' Salt Fries

    £4.50

Seafood

  • Thai Style Crispy Seabass

    With Sweet Chilli Jam

    £21

  • Monkfish Claypot

    With Spicy Xo Sauce

    £25

  • Steamed Seabass

    With Ginger, Soy & Shitake Mushrooms

    £22

  • Stir Fried King Scallops In Chilli Garlic

    £26

  • Thai Style Sweet 'n' Chilli Tiger Prawns

    £18.50

  • Mixed Seafood Claypot With Tofu

    King Scallops, Tiger Prawns, Squid

    £22

  • Crispy Monkfish

    With Chinese Mushrooms In Oyster Sauce

    £25

  • Halibut Fillets

    With Ginger, Soy & Spring Onion

    £28

  • Stir Fried King Scallops

    With Fresh Broccoli

    £26

Takeaway — Starters

  • Chilli Salt Wings

    £6

  • Peking Ribs

    £7

  • Chicken Satay

    £6

  • BBQ Ribs

    £7

  • Vegetarian Spring Rolls

    • Vegetarian

    £5.50

  • Mushrooms Garlic Wine

    • Vegetarian

    £5

  • Crispy Duck Rolls

    £6

Takeaway — Main Meals

  • Build-your-own meal (all meals £11)

    Choose one protein: Topside Beef, Chicken Breast, Seasonal Veg, Tiger King Prawns, Fried Tofu; one sauce: Black Bean and Pepper, Spicy Cashew, Ginger & Spring Onion, Chinese Curry, Thai Red Curry, Chilli & Garlic; one side: Fried Rice, Jasmine Rice, Wok Fried Noodles

    £11

Takeaway — Chef Recommendations

  • Hong Kong Sweet and Sour Chicken

    £8.50

  • Beef and Asparagus Chilli Garlic

    £9

  • Crispy Thai Chilli King Prawns

    £9.50

  • Crispy Shredded Chicken

    £8.50

  • Chilli Salt Chicken

    £8

  • King Prawn Ginger Onion

    £9

  • Lemon Chicken

    £8

  • Japanese Chicken Katsu Curry

    £9

  • Kom Po Chicken

    £8.50

  • Honey Chilli Chicken

    £8.50

  • Duck with Lychee and Plum sauce

    £9.50

  • Chicken Fried Rice / Chow Mein

    £10

Takeaway — Sides

  • Fried Rice

    £3.50

  • Jasmine Rice

    £3

  • Noodles

    £3.50

  • Fries

    £4

  • Chilli Salt Fries

    £4.50

  • Curry Sauce

    £4

  • Stir Fried Broccoli Garlic

    £4.50

  • Pancetta Fried Rice

    £4.50

  • Prawn Crackers

    £3

  • Spicy Thai Crackers

    £4

Lunch — 2 Course

  • 2 Course Lunch

    Choose a starter and a main course. Orders must be taken by 3.45pm.

    £16.95

Lunch — Starter

  • Vegetarian Pancake Rolls with Sweet Chilli Dip

    • Vegetarian

  • Spare Ribs in Barbecue Sauce

  • Chicken Satay Skewers

    Contains Nuts

  • Chilli Salt Chicken Wings

  • Mushrooms in Garlic Wine Sauce

  • Chicken Broth Noodle Soup

Lunch — Main Course

  • Stir Fried Chicken with Green Peppers and Black Bean Sauce

  • Traditional Chinese Chicken Curry with Onions

  • Traditional Chinese Beef Curry with Onions

  • Crispy Lemon Chicken

  • Chargrilled Beef with Chilli Garlic Sauce

    Succelent Scotch Chargrilled Beef stir fried with mixed veg & garlic & fresh chillies

  • Kung Po Chicken

    Contains Nuts. Sweet n spicy sauce with Sichuan peppercorns

  • Japanese Chicken Katsu Curry

    Breaded chicken breast with mild sauce made with veg stock

  • Hong Kong Sweet n Sour Chicken

  • Crispy Sweet n Chilli Shredded Chicken

    Contains Nuts

  • Vegetarian Chinese Curry

    • Vegetarian

  • Kung Po Vegetables

    Contains Nuts

  • Mixed Vegetable Stir Fry in Black Bean Sauce

    Includes Steamed Rice Fried Rice or Thin Noodles

  • Chicken with Wok Fried Noodles

Lunch — Extras

  • Wok Fried Noodles

    £4.50

  • Stir Fried Broccoli with Fresh Garlic

    £5.50

  • Skinny Fries

    £4.00

  • Salt & Chilli Fries

    £4.50

  • Seasonal Mixed Veg

    £5.50

  • Thai Crackers with Sweet Chilli Dip

    £3.50

  • Extra Sauce

    £3.00

Banquet

  • Banquet Menu (five courses)

    Minimum two people. Choice of soups; Mixed Starter Platter; Main (choose one per person): Hong Kong Sweet 'n' sour King Prawns, Stir Fry Beef With Asparagus in Chilli Garlic, Chargrilled Fillet Of Beef In Black Pepper Sauce, Honey Chilli Chicken, Fresh King Scallops With Broccoli, Roast Duck With Shiitake Mushrooms Claypot, Stir Fried Chicken In Black Bean Sizzler (served with fried rice, jasmine rice or noodle); Choice of desserts; Choice of teas & coffees.

    £45pp

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