House for an Art Lover menu

Eggs Benedict

poached eggs, ham. hollandaise sauce, english muffin

Eggs Avocado

poached eggs, smashed avocado, hollandaise sauce, english muffin

Eggs Stornoway

poached eggs, black pudding, hollandaise sauce, english muffin

Cheddar & Chive Hash Browns

poached eggs & Hollandaise

Loaded Breakfast Hash

sauteed potatoes, bacon, sausage, red peppers, onions, wilted spinach & fried egg

Smashed Avocado & Roasted Cherry Tomato on Toast

dukkah, micro herbs

Breakfast Roll

Choose 1 filling/Choose 2 fillings: bacon | lorne sausage | black pudding | flatcap mushroom | potato scone | fried egg | vegan sausage (soya)

Belgian Waffles

Choice of: Raspberry compote & Nutella with toasted hazelnuts or Streaky Bacon & Maple Syrup

Brioche French Toast

Choice of: streaky bacon & maple syrup or raspberry compote

Porridge

Choice of: golden raisins or mixed berries

Bacon & Cheese Croissant

Fruit scone

served warm with jam & butter. ADD clotted cream - 25p

Raspberry & White Chocolate scone

served warm with jam & butter. ADD clotted cream - 25p

Empire Biscuit

Carrot Cake

Lemon Drizzle

Blackberry Tart

Pear & Ginger with treacle drizzle

Fruit Danish

Croissant

Cake of the day

Vegan cake of the day

Eggs Benedict

poached eggs, ham. hollandaise sauce, english muffin

Eggs Avocado

poached eggs, smashed avocado, hollandaise sauce, english muffin

Eggs Stornoway

poached eggs, black pudding, hollandaise sauce, english muffin

Cheddar & Chive Hash Browns

poached eggs & Hollandaise

Loaded Breakfast Hash

sauteed potatoes, bacon, sausage, red peppers, onions, wilted spinach, black pudding, potato scone & fried egg

Cherry Tomato & Avocado Cornbread

with a coconut chive yoghurt

• Vegan

Sundried Tomato Scone

whipped tofu, with olive oil & lemon, rocket, & pickled shallots

• Vegan

Homemade Soup of the Day

farmhouse bread

Roasted Beetroot Goat’s Cheese Ciabatta

rocket & mixed salad

Bang Bang Cauliflower Wrap

pickled onion, yoghurt sauce, & mixed salad

Mozzarella, Tomato, & Basil Pesto Toastie

mixed salad

Smoked Bacon & Egg Bagel

caramelized onions, mayo, rocket & mixed salad

Chicken Liver Parfait

apricot chutney, mini oatcakes (2 course £20 / 3 course £25)

Peach & Burrata Salad

honey dressing, & rocket

Soup of the day

farmhouse bread

Prawn Cocktail

sourdough toast

Chicken & Ham Terrine

piccalli, salad

Chickpea, & Spring Onion Salad

baby spinach, hummus, watercress, toasted sunflower seeds, lemon & herb vinaigrette

Courgette & Feta Galette

minted peas, mixed salad

Creamy Chicken & Leek Pie

buttery mashed potato, tenderstem brocolli

Butternut Squash Ravioli

herb butter sauce, asparagus, peashoots

• Vegan

BBQ Pulled Pork Burger

brioche bun, cheddar cheese, apple & red cabbage slaw, skinny fries

Pan Seared Seabass Fillet

ratatouille, pea shoots

Mushroom Thyme & Spinach Lasagne

garlic bread, gruyere & parmesan

Breaded Haddock

handcut chips, peas

Bread & Butter Pudding

vanilla creme anglaise, vanilla ice cream

Passionfruit Tart

mango puree, white chocolate chantilly cream

Warm Almond Sponge

cherry compote, vanilla ice cream

Toffee Apple Tart Tatin

vanilla ice cream, caramel drizzle

Chocolate Basque Cheesecake

vanilla chantilly cream, chocolate tuille, chocolate sauce

Fruit scone

served warm with jam & butter. ADD clotted cream - 25p

Raspberry & White Chocolate scone

served warm with jam & butter. ADD clotted cream - 25p

Empire Biscuit

Carrot Cake

Peach & Orange Sponge

Strawberry Tart

Lemon, Olive Oil, & Almond Loaf

Fruit Danish

Croissant

Cake of the day

Vegan cake of the day

French fries

Hand cut chips

Mozzarella dippers

Southern fried chicken tenders

Homemade bread & butter

Afternoon Tea

Selection of freshly filled sandwiches, Homemade Sausage Roll, Mozzarella & Pesto Pinwheel; Fruit Scone, Cheese Scone; Flavoured Cupcake, Chocolate Brownie, Macaron, Passionfruit Pavlova; Selection of tea and coffee. Per guest. Sample menu. Available daily from 1.30pm, must be booked 24 hours in advance (48 hours required for a vegan option).

Soup of the Day

Seeded farmhouse roll (2 course £26.50 / 3 course £33.50)

Slow cooked duck terrine

cranberry gel, toasted brioche, winter leaves

Crispy chicken & chestnut bonbon

chestnut & parsnip puree, sage dressing

Citrus marinated fennel & avocado salad

orange segments, pomegranate seeds, lemon dressing

• Vegan

Prawn Cocktail

gem lettuce, north atlantic prawns, marie rose sauce

Roast Turkey & Sage Stuffing Roulade

rosemary roast potatoes, carrots, parsnips, brussel sprouts, turkey jus

Braised featherblade of beef

rosemary roast potatoes, carrots, parsnips, brussel sprouts, red wine jus

Wild mushroom, spinach & brie wellington

rosemary roast potatoes, carrots, parsnips, brussel sprouts, cranberry jus

Festive nut roast

rosemary roast potatoes, carrots, parsnips, brussel sprouts, vegan gravy

Pan seared salmon

chive crushed new potatoes, samphire, fennel, saffron cream sauce

Herb crusted lamb cutlets

minted pea puree, dauphinoise potatoes, carrots, rosemary jus

Christmas pudding tart

brandy anglaise, vanilla ice cream

Chai spiced panna cotta

honeycomb crumble, caramel sauce

Gingerbread sticky toffee pudding

caramel sauce, vanilla ice cream

Clementine & raspberry pavlova

*Vegan option available

Chocolate & salted caramel tart

pecan crust, Chantilly cream, chocolate sauce

Spiced Apple Tart Tatin

vanilla ice cream, apple crisp

Maple Roasted Root Vegetables

Pan Fried Brussel Sprouts with Cranberries

Rosemary & Thyme Roast Potatoes

Cauliflower Cheese

Barbecue Glazed Pigs in Blankets

Fries or Handcut Chips

Festive Afternoon Tea

Freshly baked scones: Traditional Fruit Scone, Cranberry & White Chocolate Scone, Chocolate Scone. Savouries: Sausage Roll, Brie & Cranberry Tart, Smoked Salmon & Cream Cheese Gougère. Sandwiches: Turkey & Stuffing Mayonnaise, Brie & Cranberry, Mature Cheddar & Spiced Apple Chutney. Festive sweets: Fruit & Nut Brownie, Iced Gingerbread, Mini Mince Pie, Orange & Almond Sponge, White Chocolate & Coconut Snowball Truffle, Cranberry Tart. Per person.